First, in order to ensure the nutritional content of food and food safety, food logistics requires a high degree of cleanliness and hygiene, and at the same time has high requirements for logistics equipment and staff;
Second, because the food has a specific shelf life and shelf life, food logistics has strict standards for the delivery time of the product, that is, the lead time;
Third, food logistics has special requirements for the external environment, such as suitable temperature and humidity. Fourth, fresh food and frozen foods account for a large proportion of food consumption, so food logistics must have a corresponding cold chain.
